Wednesday, December 19, 2018

Scuffy and Me


“I was meant for bigger things!” Scuffy glared at us indignantly from his bathtub.
My two children ground an elbow apiece into my lap as they leaned over the book for a better view of the frustrated tugboat knocking his prow against the tub. While my children talked about his paint and facial expression, I recognized myself in Scuffy. I, too, was frustrated and chafing, bumping against life’s margins.
We were freshly settled in Accra, Ghana, and finding our way as hosts and Field Secretary for our mission. Our job was comprised of simple tasks almost anyone could do. An occasional comment from a colleague or guest suggested that we were doing satisfactory work, but I wasn’t finding fulfillment in it. Compared to the rich years we spent living in a village, this position felt insignificant. Although John was busy in town, my calendar had large, empty blotches, leaving me restless. Like Scuffy the Tugboat, I felt ready for bigger things.
At the apex of my inward chafing, we hosted Emanuel, our mission’s chairman who asked about our work. It was a basic report: Host guests. Run errands. Sit in traffic jams. Make airport runs. Process paperwork. Repeat.
When John stopped talking, Emanuel asked, “Do you feel fulfilled in what you are doing?”
John’s eyes were kind as he looked at me, knowing how I felt. He is the kind of guy who does what is needed without considering his own satisfaction or fulfillment. I’m not so selfless.
I took his look as my cue to speak. “I am having trouble feeling fulfilled.” Admitting it felt like defeat. “I had been warned that this station was lonely, but I didn’t know that lonely was synonymous with boring.”
Emanuel didn’t say a lot at the time, but his parting words the next morning would transform my years of service —and, perhaps, the rest of my life: “Remember that faithfulness is all God is asking of you.”
Life words, these! Like a swimmer bursts through the surface, gulping oxygen into depraved lungs, these words brought life back into my soul. Circumstances hadn’t changed, but I had been given purpose and freedom.
I closed the metal gates of our compound behind the departing men and recalled a phrase from a long ago sermon, “What is in your hand?”
When God asked Moses that question, Moses looked and saw a staff. God used that staff to perform miracles before Pharaoh and begin the deliverance of the Israelites.
On another occasion, a desperate widow went to a prophet to pour out the story of her unpayable debt. “What do you have in your house?” he asked. She had a small pitcher of oil. It wasn’t much, but it was all God needed to spare her sons and secure their future.
The question “What is in your hand?” together with the phrase, “Faithfulness is all God requires of you” created a bedrock of purpose for my future years of service. I determined to be faithful in any task God laid out for me, no matter how mundane.
In my hand that day was a basket of sheets and towels that needed to be washed. At hand, also, was a cleaning lady who needed a job and some instructions on what to do. It was a couple of children who were waiting for oversight in their schooling. I received each task as a God-given assignment. The widow didn’t grouse about the size of her oil cruse and neither would I, for faithfulness is all God asked of me.
That was the turning point for me in Accra. Fulfillment came. It wasn’t found in sheets or dusty floors or a filled calendar. It was found in the joy of knowing I pleased my Father with simple and faithful obedience.
Like Scuffy who learned that his bathtub was the right place for him, my position, too, fit me just right.

Monday, December 10, 2018

Tis the Season for. . .Applesauce?

We are back in the US, living in a house furnished and provided by the mission until we find one of our own. I plan to tell you a little bit about our transition back to the States but will do that on a later date. Right now, I thought you might appreciate the following post on making applesauce in December.  



"You know how big sisters have a way of convincing younger siblings to go along with their plans? They can make it sound really good and sell everybody on their ideas. Well, apparently they don't outgrow that trait. My big sister just did it again."

Dawn's lady friends were laughing at her good-natured comments, but there might have been an element of truth in her words: Doing a tri-family applesauce day on a cold day in December was Laura's idea. "The men and teens will help us some Saturday," she said. "It will be fun!" Fifteen bushels of fun.

Laura ordered a mixture of Red Delicious, Yellow Delicious, and Cortland apples and volunteered to pick them up."It doesn't look like too many apples in the back of my van," she said.


She sounded much more cheerful than Dawn and I felt. As the day approached, the two of us were second-guessing the wisdom of doing a mass operation. Our group chat reflected our hesitation.

Me: "Girls. Are we crazy? Fifteen bushels of apples?"
Dawn's immediate response: "We're crazy!"
Laura: "Fun, my dear, Fun! Corn day made great memories! (I was in Ghana when they did 100 dozen ears of corn together.) Maybe not all positive, but stories we can tell our great-grandchildren." 
Me: "My question is. . .how many stories do the great-grands need?" 

In the end, Laura was right, as big sisters often are. It truly was a fun day.


The men cooked everything outside and used a hose to rinse out the kettles between batches. They also helped cut up apples if they had nothing better to do.


Sometimes one of the slowest portions of doing applesauce is cranking cooked apples through a Victorio strainer. Our day was saved by the loan of a commercial machine that could churn through a large kettle of apples in about a minute.



Only four and a half hours after we started, all fifteen bushels were jarred and waiting to be canned. 309 quarts of applesauce, on the final count. I was impressed.

Equally impressive was that Laura had the interest and energy to make homemade apple fritters for everyone. For part of the morning, she split her time between helping with the applesauce operation and manning the fryer, making it look effortless while she was at it.



Quality control team

And since the deep fat fryer was already set up, at lunchtime Laura made everyone cheese fries, too.


After the applesauce was all in jars and the mess was cleaned up, we ladies brewed coffee and played Boggle while the men canned the fruit outside. (Three cheers for our husbands!) We took them coffee periodically and bowls of soup for supper, but they stayed with it all day. They were so cold by the end, one of them said, that their spinal fluid was gelling. Obviously their sense of humor hadn't met a similar fate.


In the future, Laura might be able to sell us on the idea of another tri-family applesauce marathon. Not only was it a fun and efficient way to make applesauce, I overheard her say something about making apple fritters an annual tradition.